banana bread muffins

not long after my near-baking fail with the coconut lime cake (note to self: malibu rum tastes like sun-tan lotion) i decided to go for something a bit more tested & true. now, i am not a patient person. i am definitely not a patient baker. i don't know why i like it since i never eat anything i bake (tastes bad to me, go figure) i do like the baking bit itself. a bit like doing arts & crafts even if you suck at art... or something.


however, the problem with being a perfectionist & not being patient is that you never end up with perfection. unless, of course, you are my father & make dad's banana bread muffins. this is how they turned out:

who stole one?

roughly translated, here is the recipe:

4 over-ripe bananas
6 table spoons of oil
1/2 cup of sugar
1 teaspoon vanilla essence
2 well beaten eggs
1 1/2 cups of flour
1 heaped teaspoon baking powder
1 leveled teaspoon of baking soda
optional: 1/4 cup of chopped walnuts, almonds or chocolate chip

method:
with fork mix oil, vanilla essence, sugar and mash in the bananas then add the well beaten eggs, baking soda, baking powder and the flour.
mix the dough well and add the nuts
grease the baking tray and bake at 325F till golden brown (approx. 30min, maybe a little less)

om NOM nom nom